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Tuxedo Chicken

Recipe created by SheKnows on Jun 20, 2011
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Prep: 10 min
Cook Time: 6 hr 20 min
Total: 6 hr 30 min
Serving: 4 servings

Slow-cooked chicken tenders and cheesy veggies with bow-tie pasta.

Ingredients

1-1/2 pounds boneless, skinless chicken breast tenders
1 (15 ounce) can artichoke hearts, quartered
3/4 cup chopped, roasted red peppers
1 (8 ounce) package shredded American cheese
1 tablespoon marinade for chicken
1 (10 ounce) can cream of chicken soup
1 (8 ounce) package shredded cheddar cheese
4 cups cooked bow-tie pasta

Directions

Mix together the chicken, artichoke hearts, peppers, American cheese, marinade and soup in a greased slow cooker. Cook covered for 6-8 hours on low.
20 minutes before serving, stir int he cheese, hot pasta and season with salt and pepper.

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