Tuscan Pork and Bean Salad

Ingredients

• 2 cooked Balsamic Pork Chops, cut into 1/2-inch cubes
• 1 10-ounce package Mediterranean greens (such as escarole, endive, radicchio)
• 1 15 1/2-ounce can cannellini or Great Northern beans, rinsed and drained
• 1 4-ounce jar pimiento strips
• 2 ripe tomatoes, cubed
• 1 14-ounce can artichoke hearts, drained and quartered
• 1/4 cup sliced green onion
• 1/2 cup Italian dressing
• 1/4 cup grated Parmesan cheese