- Prep: 10 min
- Cook Time: 20 min
- Serving: 6 servings
Also terrific with Hellmann's or Best Foods Light Mayonnaise.
Nutrition Information per serving:
Calories 240, Calories From Fat 70, Saturated Fat 1g, Trans Fat 0g, Total Fat 8g, Cholesterol 90mg, Sodium 270mg, Total Carbohydrate 2g, Sugars 0g, Dietary Fiber 0g, Protein 35g, Vitamin A 2%, Vitamin C 4%, Calcium 2%, Iron 8%
Ingredients
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 3 tablespoons finely chopped roasted red pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1 teaspoon balsamic vinegar
- 6 boneless, skinless chicken breast halves (about 2 pounds)
Directions
- Preheat oven to 425 degrees Fahrenheit.
- Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with mayonnaise mixture.
- Bake 20 minutes or until chicken is thoroughly cooked.



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