Tuscan Chicken Legs with Fettuccine

Directions

1. Rinse chicken and sprinkle with garlic and pepper.
2. Add the oil to a skillet and heat over medium heat.
3. Add the chicken and cook for 3 minutes or until lightly brown.
4. Stir in the tomatoes, oregano and basil.
5. Bring to a boil, then reduce the heat.
6. Cover and simmer 20 minutes or until chicken is no longer pink.
7. Serve over the fettuccine.