Turkey with Sauteed Spinach

Directions

1. Heat the olive oil in a saucepan over medium heat until hot, but not smoking.
2. Add the garlic and cook for about 1 minute, until lightly golden.
3. Cook cubed turkey breast until no longer pink inside and add baby spinach and all remaining ingredients, except nutmeg, salt and pepper.
4. Partially cover the saucepan and cook, stirring occasionally for 2-3 minutes, until the moisture has evaporated.
5. Remove the pan from the heat and stir in the nutmeg, salt and pepper. Serve immediately.