Turkey Vegetable Stir Fry

Turkey Vegetable Stir Fry

SheKnows
  • Prep: 10 min
  • Cook Time: 7 min
  • Total: 17 min
  • Serving: 4

A great way to use left over turkey.

Ingredients

  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 pound cooked turkey breast cut into 1/2 inch strips
  • 2 teaspoons olive oil
  • 1 cup sliced yellow summer squash
  • 1 cup green and red peppers cubed
  • 1 cup snow peas, ends and strings removed
  • 1/2 teaspoon dried Italian seasoning

Directions

  1. Mix black pepper, paprika and garlic powder in a pie plate
  2. Roll the turkey strips in the mixture.
  3. In a wok or large skillet, heat 1 teaspoon of the oil over medium heat.
  4. Add the turkey and stir for 1 to 2 minutes.
  5. Set Turkey aside.
  6. Heat the remaining 1 teaspoon of oil in the wok or skillet.
  7. Add the squash, pepprs and peas.
  8. Stir fry for 4 minutes until vegetables are tender.
  9. Sprinkle with the Italian seasoning.
  10. Reduce the heat to medium.
  11. Stir in the turkey and cook for 2 minutes.

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