Turkey Turnovers

Turkey Turnovers

SheKnows
  • Prep: 15 min
  • Cook Time: 12 min
  • Total: 27 min
  • Serving: 8 servings

Cheesey turkey and broccoli stuffed turnovers made with Hellmann's real mayonnaise.

Ingredients

  • 2 cups shredded cooked turkey
  • 1 cup shredded cheddar cheese (about 4 ounces)
  • 1 cup chopped cooked broccoli
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 packages (8 ounces each) refrigerated crescent rolls

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
  3. Bake 12 minutes or until golden. Serve warm.

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Comments

Comments on "Turkey Turnovers"

Jessica December 18, 2012 | 4:28 PM

I made these for dinner tonight, and they were delicious! They were also a hit with my 5 year old daughter as well, who is a picky eater. I bought the extra big Pillsbury crescent rolls though. It was easier to fold them into rectangles like a pizza pocket. I find the extra big ones are easier for making things like this, and prevents any spillage. Will definitely make again!

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