Turkey Turnovers

Turkey Turnovers

SheKnows
  • Prep: 15 min
  • Cook Time: 12 min
  • Total: 27 min
  • Serving: 8 servings

Cheesey turkey and broccoli stuffed turnovers made with Hellmann's real mayonnaise.

Ingredients

  • 2 cups shredded cooked turkey
  • 1 cup shredded cheddar cheese (about 4 ounces)
  • 1 cup chopped cooked broccoli
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 packages (8 ounces each) refrigerated crescent rolls

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
  3. Bake 12 minutes or until golden. Serve warm.

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