Turkey Piccata

Directions

1. Cut turkey breas crosswise into 3/4 inch thick strips.
2. Sprinkle turkey with pepper
3. Add the oil to a large non stick skillet and heat over medium heat.
4. Add the turkey and garlic and cook for 2 minutes.
5. Turn the strips and cook for another 2 minutes.
6. Pour the lemon juice over capers along with their juice on the turkey.
7. Simmer until heated and serve.