Turkey Meatballs

Turkey Meatballs

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 4 Servings

Enjoy these turkey meatballs on their own or add them to soups, salads, subs or even sauces to make heartier and more filling meals.


  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/3 cup milk
  • 1 egg, beaten
  • Sea salt and freshly ground pepper
  • 2 tablespoons olive oil


  1. Place the breadcrumbs and the milk in a bowl and gently stir until all of the milk has been absorbed by the bread. Add the ground turkey, beaten egg and a few pinches of salt and pepper to the bowl and then mix well with clean hands until thoroughly combined.
  2. Lightly wet you hands and then shape the mixture into small balls.
  3. Place the olive oil in a large sauté pan over medium heat. Once the oil begins to shimmer, add the meatballs and cook for about 20 minutes until browned on all sides. Serve immediately.

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