- Prep: 5 min
- Cook Time: 30 min
- Total: 35 min
- Serving: 4
Great for the day after Thanksgiving!
- 4 cups prepared turkey stuffing
- 2 cups cooked turkey, cut or torn into small pieces
- 2 cups prepared turkey gravy
- 1/3 cup cranberry sauce, cubed
- Arrange half the stuffing in 2-quart baking dish with buttered bottom and sides.
- Add half the turkey, then half the gravy.
- Repeat layers.
- Top with cranberry cubes.
- Bake at 350F for 30 minutes.