- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 5 cups
A great cranberry drink for Thanksgiving or any time of the year!
- 3/4 cup skim milk
- 1 (3 ounce) package cream cheese, softened
- 2 cups vanilla nonfat frozen yogurt
- 1 (8 ounce) can jellied cranberry sauce
- 1 cup canned or frozen cranberries
- Blend the milk and cream cheese together until smooth. Add in the remaining ingredients and blend until smooth again.