- Prep: 5 min
- Cook Time: –
- Serving: Makes enough dry rub for a 20 pound turkey
A good dry turkey rub can add amazing flavor to your roasted bird. Make sure to get the spices under the turkey’s skin.
Ingredients
- 1 tablespoon garlic powder
- 2 teaspoons seasoned salt
- 1 teaspoons poultry seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Directions
- Place all of the ingredients into a container, tightly cap and shake vigorously to combine.
- Store in a cool, dry area.



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