- Prep: 15 min
- Cook Time: 12 min
- Serving: 4 People
Try this delicious turkey burger using Chobani-Horseradish Sauce and Chobani Greek Yogurt.
Ingredients
- 1 pound extra lean ground turkey breast (99% lean)
- 1 garlic clove, minced
- 1/2 cup (4-ounce) Plain 0% Chobani Greek Yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon fresh black pepper
- 1 tablespoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup red bell pepper, diced
- 1/2 cup fresh parsley, chopped
- 4 Whole wheat buns
- Lettuce, tomato, onion
- Vegetable oil cooking spray
- Chobani-Horseradish Sauce
Directions
- Heat grill pan over medium-high heat.
- Mix all ingredients in a bowl (except lettuce, tomato and onion) and spray with vegetable oil cooking spray.
- Shape into 4 patties.
- Grill burgers on each side for about 6 minutes or when top feels firm to press.
- Serve on buns with lettuce, tomato, onion, and sauce.
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