Turkey burger with Chobani horseradish sauce

Turkey burger with Chobani horseradish sauce

SheKnows
  • Prep: 15 min
  • Cook Time: 12 min
  • Total: 27 min
  • Serving: 4 People

Try this delicious turkey burger using Chobani-Horseradish Sauce and Chobani Greek Yogurt.

Ingredients

  • 1 pound extra lean ground turkey breast (99% lean)
  • 1 garlic clove, minced
  • 1/2 cup (4-ounce) Plain 0% Chobani Greek Yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh black pepper
  • 1 tablespoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup red bell pepper, diced
  • 1/2 cup fresh parsley, chopped
  • 4 Whole wheat buns
  • Lettuce, tomato, onion
  • Vegetable oil cooking spray
  • Chobani-Horseradish Sauce

Directions

  1. Heat grill pan over medium-high heat.
  2. Mix all ingredients in a bowl (except lettuce, tomato and onion) and spray with vegetable oil cooking spray.
  3. Shape into 4 patties.
  4. Grill burgers on each side for about 6 minutes or when top feels firm to press.
  5. Serve on buns with lettuce, tomato, onion, and sauce.

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