Turkey Breast Marsala

Directions

1. Heat 4 tablespoons of butter in a large skillet. Saute turkey slices in single layer, until golden on both sides, about 2 minutes. Add more butter as needed. Remove turkey slices as browned and keep warm.
2. Return all slices to skillet, overlapping. Sprinkle with pepper. Place a slice of ham and one of cheese on each slice of turkey. Pour Marsala over all.
3. Cook, covered, 5 minutes or until heated through and cheese is melted. Sprinkle with parsley.