- Prep: –
- Cook Time: 12 hr
- Total: 12 hr
- Serving: 6-8 servings
Slow cooked turkey breast and cranberry sauce.
- 4-6 pounds turkey breast
- 1 (15 ounce) can whole cranberry sauce
- 1/2 cup orange juice
- 1 (1 ounce) envelope dry onion soup
- Arrange the turkey breast in the slow cooker.
- In a separate bowl mix together the remaining ingredients and pour over the turkey.
- Cover and cook on low for 8-12 hours.