Turkey and White Bean Chili

Turkey and White Bean Chili

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 6 to 8 servings

Try this delicious tailgating recipe that make plain old burgers and wings seem passé.


  • 1 white onion, chopped
  • 3 garlic cloves, minced
  • 1 1/2 pounds ground turkey
  • 8-ounces canned, sliced green chilis
  • 2 teaspoons ground coriander
  • 2 teaspoons dried oregano
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • Salt and white pepper to taste
  • 1 pound large white beans, soaked overnight
  • 6 cups chicken broth
  • 2 cups shredded Colby Jack cheese


  1. Sauté onion, garlic, and turkey in a large pot for 8 to 10 minutes, or until turkey is just browned. Add the peppers, coriander, oregano, cloves, cayenne, salt, and pepper and stir about 5 minutes.
  2. Add 3/4 of beans and broth; purée the remaining beans in a blender and add to the pot. Bring chili to a gentle simmer and cook for 10 to 15 minutes, or until turkey is cooked through.
  3. Garnish with cheese when ready to serve.

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