Turkey and White Bean Chili

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Serving: Makes 6 to 8 servings

Try this delicious tailgating recipe that make plain old burgers and wings seem passé.

Sauté onion, garlic, and turkey in a large pot for 8 to 10 minutes, or until turkey is just browned. Add the peppers, coriander, oregano, cloves, cayenne, salt, and pepper and stir about 5 minutes.
Add 3/4 of beans and broth; purée the remaining beans in a blender and add to the pot. Bring chili to a gentle simmer and cook for 10 to 15 minutes, or until turkey is cooked through.
Garnish with cheese when ready to serve.

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