Turkey and Vegetable Soup

Ingredients

• 2 pounds turkey, cooked and drained
• 2 (14 ounce) cans beef broth
• 1 (28 ounce) can chopped tomatoes, undrained
• 1 (16 ounce) package mixed frozen vegetables
• 1/2 cup uncooked barley
• 1 teaspoon salt
• 1/2 teaspoon pepper