Turkey and Salsa Pita Wrap

Turkey and Salsa Pita Wrap

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

A great sandwich when you’re on the go, use whole wheat pita wraps for additional flavor and fiber.


  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons medium salsa
  • 4 (8-inch) whole wheat flour tortillas
  • 4 large leaf lettuce leaves
  • 8 ounces sliced deli turkey breast
  • 4 (3/4-ounce) slices American cheese, cut in half
  • 1/4 cup chopped tomato


  1. Place the cream cheese and the salsa in a small bowl and mix until blended.
  2. Spread 2 tablespoons of the cream cheese mixture onto each pita, leaving about 1/4-inch from the edges, and then top with 1 lettuce leaf, 1/4 turkey, 2 halves of American cheese and 1 tablespoon tomato.
  3. Tightly roll up each pita and serve.

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