Tuna Tetrazzini

Tuna Tetrazzini

SheKnows
  • Prep: 30 min
  • Cook Time: 45 min
  • Total: 1 hr 15 min
  • Serving: 8

A tuna casserole with an Italian twist.

Ingredients

  • 5 oz spaghetti, broken into 2 inch pieces
  • 1 can cream or celery soup
  • 1/2 cup milk
  • 2 cans tuna, drained and flaked
  • 1 can sliced mushrooms, undrained
  • 1/3 cup chopped onion
  • 1/4 cup sliced ripe olives
  • 1 8oz wedge sharp cheese, shredded.

Directions

  1. Cook spaghetti according to the pkg directions.
  2. Drain.
  3. Stir in soup and milk.
  4. Add remaining ingredients, reserving 1/2 cup cheese for topping.
  5. Mix lightly.
  6. Pour into 1 1/2 quart casserole dish.
  7. Bake at 350 degrees F for 45 minutes.
  8. Sprinkle with remaining cheese.
  9. Return to oven until cheese melts.

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