Tuna Souffle

Tuna Souffle

  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 4

These simple ingredients make Tuna Souffle a dish that's easy to whip up when you're in a hurry.


  • 30 soda crackers, crushed
  • 2 cans tuna, water packed, drained
  • 1 cup cream of celery soup
  • 1 can evaporated milk
  • 4 slices American cheese


  1. Mix all ingredients together except cheese. Place in buttered casserole. Bake at 350 degrees F for 45 minutes. Place a slice of cheese on top when serving.

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