- Prep: 15 min
- Cook Time: 45 min
- Serving: 4
These simple ingredients make Tuna Souffle a dish that's easy to whip up when you're in a hurry.
Ingredients
- 30 soda crackers, crushed
- 2 cans tuna, water packed, drained
- 1 cup cream of celery soup
- 1 can evaporated milk
- 4 slices American cheese
Directions
- Mix all ingredients together except cheese. Place in buttered casserole. Bake at 350 degrees F for 45 minutes. Place a slice of cheese on top when serving.



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