Tuna Slaw

Tuna Slaw

SheKnows
  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 6

You can place this tuna on top of a bed of mixed greens or in a pita pocket.

Ingredients

  • 2 cans tuna
  • 2 cups shredded cabbage
  • 1/2 cup nayonnaise
  • 1/4 cup chopped green pepper
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Drain Tuna.
  2. Break into large pieces.
  3. Combine all ingredients in a bowl.
  4. Stir until blended.
  5. Serve.

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