- Prep: 30 min
- Cook Time: –
- Total: 30 min
- Serving: 6
Serve this wonderful salad on a bed of mixed greens or as a sandwich on sour dough bread.
- 1 can tuna
- 1/4 cup french dressing
- 3 hard cooked eggs
- 1/2 cup chopped sweet pickles
- 1 teaspoon worcestershire sauce.
- Break tuna in large pieces and marinate in dressing in refrigerator for 30 minutes.
- Chop eggs and combine all other ingredients.
- Add tuna mixture and mix well.
- Serve on a bed of greens or as a sandwich filling.