Tuna Salad

Tuna Salad

  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 6

Serve this wonderful salad on a bed of mixed greens or as a sandwich on sour dough bread.


  • 1 can tuna
  • 1/4 cup french dressing
  • 3 hard cooked eggs
  • 1/2 cup chopped sweet pickles
  • 1 teaspoon worcestershire sauce.


  1. Break tuna in large pieces and marinate in dressing in refrigerator for 30 minutes.
  2. Chop eggs and combine all other ingredients.
  3. Add tuna mixture and mix well.
  4. Serve on a bed of greens or as a sandwich filling.


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