Tuna Rice Casserole

Ingredients

• 1 can (10.75 ounces) cream of mushroom soup
• 1 1/2 cups milk
• 2 cans (approximately 6 ounces each) tuna, drained
• 4 ounces sliced American cheese, cut up (about 1 cup)
• 3/4 cup uncooked long grain white rice
• 2 tablespoons Italian-seasoned bread crumbs