Tuna Pasta Pomodoro

Directions

1. Cook the angel hair according to package directions, drain, return to pot and drizzle with 1-1/2 tablespoons of oil. Gently toss to coat.
2. In the meantime, heat the remaining oil in a large sauté pan over medium-high heat and sauté the garlic for 1 minute.
3. Add the anchovies and the red pepper and cook for 1 additional minute, then add the tomatoes, reduce the heat to medium, and cook mixture for 9 minutes, stirring occasionally to prevent sticking.
4. Add the tuna to the mixture and stir to combine. Continue to cook for 2 minutes and then remove from heat.
5. Place the pasta in a large pasta dish and top with the tuna sauce. Sprinkle the dish with basil and serve immediately.