Tuna, Orange and Grapefruit Ceviche with Pumpkin Seeds

Tuna, Orange and Grapefruit Ceviche with Pumpkin Seeds

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4

You'll love this tuna mixture on top of a bed of lettuce or in a sandwich.

Ingredients

  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dried shrimp (optional)
  • 1/2 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon. fresh ground black pepper
  • 1 pound sushi-grade tuna
  • 2 tablespoons toasted pumpkin seeds
  • 1 medium orange, segmented & seeded
  • 1/2 large grapefruit segemented & seeded
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped chives

Directions

  1. In a blender puree together the lemon juice, oil, dried shrimp (optional), garlic, salt and pepper. Spoon this seasoning mixture on to the tuna in a bowl. Toss together and add the pumpkin seeds, tangelo, cilantro and chive.
  2. Cover and refrigerate for at least 1 hour.

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