Tuna Melt Calzone

Directions

1. Combine Bisquick, water, and oil to form a dough.
2. Roll dough on floured surface and need 10 times.
3. Form a12-inch circle on an ungreased baking sheet.
4. Stir together tuna, cheese, tomato, onion, and celery in a small bowl.
5. Spoon tuna mix on 1/2 of circle and spread within 1-inch of the edge.
6. Fold the other half of the circle over tuna mixture and seal edge using a fork.
7. Smooth milk over calzone.
8. Bake at 450 degrees Fahrenheit for 15-20 minutes. Cool 5 minutes before serving.