Tuna Melt Appetizer

Tuna Melt Appetizer

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 8-10 servings

A warm and cheesy spinach and tuna appetizer dip.


  • 1 (10 ounce) package frozen chopped spinach, drained
  • 2 (6 ounce) cans white tuna in water, drained and flaked
  • 3/4 cup mayonnaise
  • 1 1/2 cups shredded mozzarella cheese, divided


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Using paper towels, squeeze the spinach to insure that all moisture is removed.
  3. Mix together the spinach, tuna, mayonnaise and 1 cup of cheese in a bowl. Spread into a greased pie pan. Bake for 15 minutes.
  4. Remove and sprinkle the remaining cheese over. Bake for 5 more minutes.

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