Tuna Loaf

Tuna Loaf

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 6

A basic tuna loaf with a little hot taste.

Ingredients

  • 1 egg
  • 3/4 cup evaporated milk
  • 2 cups soft bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon hot pepper sauce
  • 3 cans tuna

Directions

  1. Combine egg, milk, bread crumbs and seasoning in a large mixing bowl.
  2. Beat until weel blended.
  3. Mix in tuna.
  4. Turn into a heavy duty aluminum foil lined loaf pan.
  5. Bake at 350 degrees F for 45 minutes.
  6. Lift out of pan.
  7. Remove foil.

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