- Prep: 15 min
- Cook Time: 45 min
- Serving: 6
A basic tuna loaf with a little hot taste.
Ingredients
- 1 egg
- 3/4 cup evaporated milk
- 2 cups soft bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon hot pepper sauce
- 3 cans tuna
Directions
- Combine egg, milk, bread crumbs and seasoning in a large mixing bowl.
- Beat until weel blended.
- Mix in tuna.
- Turn into a heavy duty aluminum foil lined loaf pan.
- Bake at 350 degrees F for 45 minutes.
- Lift out of pan.
- Remove foil.



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