Tuna Jackstraw Casserole

Tuna Jackstraw Casserole

SheKnows
  • Prep:
  • Cook Time: 25 min
  • Total: 25 min
  • Serving: 4-6 servings

Creamy tuna and potato casserole.

Ingredients

  • 1 (4 ounce) can shoestring potatoes
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (6-9 ounce) can tuna, drained
  • 1 (6 ounce) can evaporated milk
  • 1 (3 ounce) can broiled sliced mushrooms, drained
  • 1/4 cup chopped pimiento

Directions

  1. Reserve 1 cup of the shoestring potatoes. Combine all the other ingredients and pour into a casserole dish.
  2. Top with the reserved potatoes. Bake at 375 degrees Fahrenheit for 20-25 minutes.

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