Tuna Corn Casserole

Directions

1. Mix cornflakes, 1/4 teaspoon onion powder and butter until evenly coated; set aside.
2. Combine soup, milk, 1/4 teaspoon onion powder and dill. Stir in tuna and corn and 1/2 cup cheese, olives and 1/2 cup crumb mix. Spoon into shallow 1 1/2 quart baking dish. Sprinkle top with remaining cheese, then remaining 1/2 cup cereal crumbs.
3. Bake at 350 degrees F 25-30 minutes or until lightly brown and bubbly.