Tuna Corn Casserole

Tuna Corn Casserole

SheKnows
  • Prep: 25 min
  • Cook Time: 30 min
  • Total: 55 min
  • Serving: 4

Tuna Corn Casserole is cheesy and delicious with a tasty cornflake crust.

Ingredients

  • 3 cups cornflakes, crushed to 1 cup
  • 1/4 teaspoon onion powder
  • 1 tablespoon butter, melted
  • 1 can cream of potato soup
  • 1/2 cup milk
  • 1/4 teaspoon dill weed, dried
  • 1, 9 1/4 ounce can tuna, drained
  • 1 can kernel corn, drained
  • 1/2 cup and 1/4 cup Swiss cheese, shredded
  • 1/4 cup ripe olives, sliced

Directions

  1. Mix cornflakes, 1/4 teaspoon onion powder and butter until evenly coated; set aside.
  2. Combine soup, milk, 1/4 teaspoon onion powder and dill. Stir in tuna and corn and 1/2 cup cheese, olives and 1/2 cup crumb mix. Spoon into shallow 1 1/2 quart baking dish. Sprinkle top with remaining cheese, then remaining 1/2 cup cereal crumbs.
  3. Bake at 350 degrees F 25-30 minutes or until lightly brown and bubbly.

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