- Prep: 10 min
- Cook Time: 30 min
- Total: 40 min
- Serving: 4-6 servings
Crunchy tuna casserole dinner.
- 1 (6.5 ounce) can tuna, drained
- 1 (10.75 ounce) can cream of mushroom soup
- 3/4 cup milk
- 1 cup crushed potato chips
- Preheat the oven to 375 degrees Fahrenheit. Grease a baking dish.
- Crumble the tuna into a bowl. Add in the soup and milk. Mix in 3/4 cup of the chips. Pour into the prepared pan. Top with the remaining chips.
- Bake for 30 minutes.