Tuna Casserole with Green Peas

Tuna Casserole with Green Peas

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 4

This is an easy dish to put together for a fast dinner.

Ingredients

  • 1 can green peas
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1 can tuna, drained and flaked
  • 1 1/4 cups crushed potato chips

Directions

  1. Drain peas.
  2. Empty soup into a greased 1 quart casserole dish.
  3. Add milk gradually and mix thoroughly.
  4. Add peas, tuna and 1 cup potato chips.
  5. Mix well.
  6. Sprinkle top with remaining potato chips.
  7. Bake at 350 degrees F for 20 minutes.

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