- Prep: 15 min
- Cook Time: 20 min
- Total: 35 min
- Serving: 4
This is an easy dish to put together for a fast dinner.
- 1 can green peas
- 1 can cream of mushroom soup
- 3/4 cup milk
- 1 can tuna, drained and flaked
- 1 1/4 cups crushed potato chips
- Drain peas.
- Empty soup into a greased 1 quart casserole dish.
- Add milk gradually and mix thoroughly.
- Add peas, tuna and 1 cup potato chips.
- Mix well.
- Sprinkle top with remaining potato chips.
- Bake at 350 degrees F for 20 minutes.