- Prep: –
- Cook Time: 5 hr
- Total: 5 hr
- Serving: 6 servings
Slow cooked, creamy tuna casserole.
- 7 ounces wide egg noodles, cooked
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (12 ounce) can evaporated milk
- 2 (6 ounce) cans water packed tuna, drained
- 1 1/2 cups frozen sweet peas
- 1 tablespoon minced onion
- 1 (2.8 ounce) can French fried onions
- Mix together everything but the French fried onions. Cover and cook on low for 4-5 hours. Prior to servings top with the fried onions.