Tuna Casserole

Tuna Casserole

SheKnows
  • Prep:
  • Cook Time: 5 hr
  • Total: 5 hr
  • Serving: 6 servings

Slow cooked, creamy tuna casserole.

Ingredients

  • 7 ounces wide egg noodles, cooked
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (12 ounce) can evaporated milk
  • 2 (6 ounce) cans water packed tuna, drained
  • 1 1/2 cups frozen sweet peas
  • 1 tablespoon minced onion
  • 1 (2.8 ounce) can French fried onions

Directions

  1. Mix together everything but the French fried onions. Cover and cook on low for 4-5 hours. Prior to servings top with the fried onions.

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