Tuna Bulgur Salad

Tuna Bulgur Salad

SheKnows
  • Prep: 2 hr 25 min
  • Cook Time: 10 min
  • Total: 2 hr 35 min
  • Serving: 5

Tuna Bulgur Salad is a delicious blend of Middle Eastern flavors.

Ingredients

  • 1/2 cup bulgur
  • 2 cups cold water
  • 1, 10 ounce package frozen baby lima beans
  • 1, 7 ounce can tuna, drained
  • 3 tomatoes, diced
  • 1/2 cup parsley, chopped
  • 3 tablespoons mayonaise
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • small romaine lettuce leaves

Directions

  1. In large bowl, stir bulgur with water; let stand 2 hours. Drain bulgur well.
  2. Prepare lima beans as package directs; drain. Place lima beans in bowl with bulgar; add tuna and remaining ingredients except romaine; mix well.
  3. Line platter with romaine leaves. Spoon bulgur mixture into romaine leaves. Serve salad at room temperature. Pick up salad with romaine leaves, Middle Eastern style.

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