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Tuna Bulgur Salad

Tuna Bulgur Salad

Recipe created by SheKnows on Apr 12, 2011
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Prep: 2 hr 25 min
Cook Time: 10 min
Total: 2 hr 35 min
Serving: 5

Tuna Bulgur Salad is a delicious blend of Middle Eastern flavors.

Ingredients

1/2 cup bulgur
2 cups cold water
1, 10 ounce package frozen baby lima beans
1, 7 ounce can tuna, drained
3 tomatoes, diced
1/2 cup parsley, chopped
3 tablespoons mayonaise
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
small romaine lettuce leaves

Directions

In large bowl, stir bulgur with water; let stand 2 hours. Drain bulgur well.
Prepare lima beans as package directs; drain. Place lima beans in bowl with bulgar; add tuna and remaining ingredients except romaine; mix well.
Line platter with romaine leaves. Spoon bulgur mixture into romaine leaves. Serve salad at room temperature. Pick up salad with romaine leaves, Middle Eastern style.

Filed Under:

Dinner Recipes, Family Recipes, Middle Eastern Recipes, Fish recipes

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