Tuna Buffet

Ingredients

• 2, 7 ounce cans tuna in vegetable oil
• 2 tablespoons onion, chopped
• 1 cup celery, chopped
• 1 medium green pepper, seeded and chopped
• 1 tablespoon curry powder
• 1/4 teaspoon ginger
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1, 14 ounce can pineapple chunks, reserve 1/2 cup juice
• 1 can undiluted cream of mushroom soup
• 2 tablespoons raisins