Revolving

Tuna Boat Croquettes

Tuna Boat Croquettes

Recipe created by SheKnows on Apr 15, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 15 min
Cook Time: 5 min
Total: 20 min
Serving: 4

Delicious finger food, Tuna Boat Croquettes can be jazzed up with lots of fresh lemon juice.

Ingredients

2 cups cooked rice, cooled
1, 7 ounce can tuna, flaked
2 teaspoons minced parsley
1/2 teaspoon soy sauce
2 tablespoons fresh lemon juice
1 egg, separated
2 tablespoons water
1/2 cup dry bread crumbs
vegetable oil for frying
lemon wedges for garnishing

Directions

Combine rice, tuna, parsley, soy sauce, lemon juice and egg yolk. Form into boat shaped croquettes. Add water to egg white; beat slightly. Dip croquettes into this mixture, drain and coat with bread crumbs. Let coating dry a few minutes.
Fry in oil heated to 375 degrees F for 3 minutes or until golden brown. Drain. Serve with lemon wedges.

Filed Under:

Appetizer Recipes, Fish recipes

More From SheKnows Explorer

Comments

Comments on "Tuna Boat Croquettes"

+ Add Comment

Browse Recipes