Tuna Antipasto

Ingredients

• 1 small jar cocktail onions, drained
• 2 cans tuna, packed in water, drained
• 1 small can mushrooms, drained
• 1 small jar green olives, drained
• 1 small can ripe black olives, drained
• 1 can kidney beans, drained
• 1 can garbanzo beans, drained
• 1 small jar sweet gherkins, drained
• Dressing: 1 bottle French dressing (sweet and spicy)
• Garnish with coarsely grated carrots before serving