- Prep: 12 hr 20 min
- Cook Time: –
- Total: 12 hr 20 min
- Serving: 10-12
Serve Italian bread sticks with Tuna Antipasto.
- 1 small jar cocktail onions, drained
- 2 cans tuna, packed in water, drained
- 1 small can mushrooms, drained
- 1 small jar green olives, drained
- 1 small can ripe black olives, drained
- 1 can kidney beans, drained
- 1 can garbanzo beans, drained
- 1 small jar sweet gherkins, drained
- Dressing: 1 bottle French dressing (sweet and spicy)
- Garnish with coarsely grated carrots before serving
- Mix all ingredients together and marinate overnight. Stir and mix several times.