Tuna and Spinach Casserole

Tuna and Spinach Casserole

SheKnows
  • Prep:
  • Cook Time: 6 hr
  • Total: 6 hr
  • Serving: 4 servings

Slow cooker tuna and spinach dish.

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 (6 ounce) can tuna, drained
  • 1 cup crushed seasoned bread crumbs
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup Parmesan cheese

Directions

  1. Mix together everything but the cheese in the slow cooker. Cover and cook on low for 4-6 hours. Add in the cheese, cover, cook for 20 more minutes.

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