Revolving

Tuna and Pasta in Creamy Lemon Sauce

Tuna and Pasta in Creamy Lemon Sauce

Recipe created by SheKnows on May 13, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 10 min
Cook Time: 12 min
Total: 22 min
Serving: 4 Servings

Canned tuna is tossed with hot pasta and a creamy lemon sauce to create this quick and delicious weeknight dinner meal the entire family will appreciate.

Ingredients

3 cans of tuna, drained
1 tablespoon olive oil
1 pound spiral pasta
1 cup crème fraîche
Juice of 1 lemon
Flat-leaf parsley, chopped
Basil leaves, torn
Chili flakes, to sprinkle
Salt and freshly ground black pepper

Directions

Cook the pasta ‘al dente’ according to package directions, drain well and then return back to the pot.
Add the tuna, crème fraiche, lemon juice, parsley, basil, chile flakes and a few generous pinches of salt and pepper to the hot pasta and then toss to coat. Serve immediately.

Filed Under:

Dinner Recipes, Fish recipes

More From SheKnows Explorer

Comments

Comments on "Tuna and Pasta in Creamy Lemon Sauce"

+ Add Comment

Browse Recipes