Tuna and Chips

Tuna and Chips

  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 4 servings

A creamy tuna casserole with a potato chip topping.


  • 1 (6 ounce) can tuna, drained
  • 1 (10 ounce) can cream of chicken soup
  • 3/4 cup milk
  • 1-1/2 cups crushed potato chips, divided


  1. Preheat the oven to 350 degrees Fahrenheit. Grease a baking pan.
  2. Break the tuna into chunks into a large bowl. Mix in the soup and milk. Stir in 3/4-cup of the potato chips. Spread the mixture into the prepared pan and top with the remaining chips.
  3. Bake for 30 minutes, or until lightly browned.


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