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Tuna and Cannellini Bean Salad

Tuna and Cannellini Bean Salad

Recipe created by SheKnows on Dec 7, 2010
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(15 ratings)

Prep: 30 min
Cook Time: –
Total: 30 min
Serving: 4 Servings

Put an Italian twist on your traditional tuna salad by adding cannellini beans, tomatoes and extra-virgin olive oil.

Ingredients

2 6-ounce cans chunk light tuna, drained
1 15-ounce can cannellini white beans
10 cherry tomatoes, halved
4 scallions, trimmed and sliced
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon salt
Freshly ground pepper to taste

Directions

Place the tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium-sized salad bowl and gently toss to combine.
Place in the refrigerator for at least 25 minutes before serving.

Filed Under:

Italian Recipes, Salad Recipes, Fish recipes

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Comments

Comments on "Tuna and Cannellini Bean Salad"

This looks fabulous, I love a good tuna salad! Nice recipe . thanks for sharing. http://ahmz-homecooking.blogspot

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