Tuna and Cannellini Bean Salad

Tuna and Cannellini Bean Salad

  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 4 Servings

Put an Italian twist on your traditional tuna salad by adding cannellini beans, tomatoes and extra-virgin olive oil.


  • 2 6-ounce cans chunk light tuna, drained
  • 1 15-ounce can cannellini white beans
  • 10 cherry tomatoes, halved
  • 4 scallions, trimmed and sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste


  1. Place the tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium-sized salad bowl and gently toss to combine.
  2. Place in the refrigerator for at least 25 minutes before serving.


Comments on "Tuna and Cannellini Bean Salad"