Tuna and Cannellini Bean Salad

Tuna and Cannellini Bean Salad

  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 4 Servings

Put an Italian twist on your traditional tuna salad by adding cannellini beans, tomatoes and extra-virgin olive oil.


  • 2 6-ounce cans chunk light tuna, drained
  • 1 15-ounce can cannellini white beans
  • 10 cherry tomatoes, halved
  • 4 scallions, trimmed and sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste


  1. Place the tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium-sized salad bowl and gently toss to combine.
  2. Place in the refrigerator for at least 25 minutes before serving.


Comments on "Tuna and Cannellini Bean Salad"

fish recipes December 13, 2010 | 10:28 PM

This looks fabulous, I love a good tuna salad! Nice recipe . thanks for sharing. http://ahmz-homecooking.blogspot