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Tuna and Avocado Dip

Tuna and Avocado Dip

Recipe created by SheKnows on Jun 17, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 6 Servings

Using avocado in this dip reduces the amount of mayonnaise by half without sacrificing any of the creamy taste and texture.

Ingredients

4 ripe avocados, peeled pitted and roughly chopped
1/4 cup sour cream
4 tablespoons fresh lime juice
2 tablespoons finely chopped fresh chives
salt and freshly ground black pepper
1 can tuna in oil, drained
1/2 cup mayonnaise

Directions

Place the avocado, sour cream, lime juice, chives, tuna and mayonnaise into a bowl and mash well to combine.
Season the mixture to taste with a few pinches of salt and fresh pepper, and then transfer the dip to a bowl. Serve immediately.

Filed Under:

Appetizer Recipes, Fish recipes

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