Trout Crostini

Trout Crostini

  • Prep:
  • Cook Time: 3 min
  • Total: 3 min
  • Serving: Serves 4

Just because you’re in the woods sitting on a tree stump doesn’t mean you can’t have an impressive appetizer while the main meal is sizzling on the fire. After a prosperous day of fishing, make trout crostini.


  • 4 wide slices French bread
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • 10 to 12 cherry tomatoes, quartered
  • 3 leaves fresh basil, finely chopped
  • 1 1/2 cups flaked cooked trout, skin and bones removed
  • 4-ounces crumbled feta


  1. Toast bread on a grate over the campfire.
  2. In a bowl, combine olive oil, garlic, salt, pepper, tomatoes, basil, and trout, tossing lightly to combine.
  3. Top toasted bread with trout mixture and sprinkle with feta. Eat immediately or place in aluminum foil packets and warm over the fire.

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