Tropical Semifreddo Pie

Tropical Semifreddo Pie

SheKnows
  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 8
The graham cracker shell will enhance the taste of the cheese.

Ingredients

  • Filling:
  • ¾ cup ricotta cheese
  • ½ cup sugar
  • 2 cups pineapple chunks, coarsely chopped, divided
  • 1/2 cup heavy cream
  • ½ cup toasted sweetened shredded coconut, divided
  • 1 9-inch graham cracker shell

Directions

  1. In a large bowl, stir together ricotta cheese and sugar.
  2. Set aside ¼ cup pineapple.
  3. Stir remaining 1 ¾ cups pineapple into ricotta mixture.
  4. In a medium-sized bowl, whip cream until stiff.
  5. Fold into ricotta-pineapple mixture.
  6. Fold in ¼ cup toasted coconut into mixture.
  7. Gently scrape into pie shell.
  8. Sprinkle reserved pineapple and toasted coconut over filling.
  9. Freeze for 6 hours or overnight.
  10. Place in refrigerator for 15 to 20 minutes before slicing and serving.

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