Recipes

Jun 18, 2013

Recipes » Tropical Champagne Punch Recipe
Tropical Champagne Punch

Tropical Champagne Punch

SheKnows
  • Prep: 48 hr 15 min
  • Cook Time: –
  • Total: 48 hr 15 min
  • Serving: up to 20 servings

A tropical papaya and mango infrused champagne punch.

Ingredients

  • 2 cups peeled, chopped papaya
  • 2 cups peeled, chopped mango
  • 1 bottle kirsch (1 pint)
  • 2 bottles champagne (750 milliliters each)

Directions

  1. Lightly crush the fruit. Mix in the kirsch and refrigerate for 2 days. Strain through a sieve, discarding the fruit pulp. In a medium punch bowl, add a large block of ice and pour the champagnes and kirsch in. Stir to mix.

Filed Under:

More From SheKnows Explorer

Comments

Comments on "Tropical Champagne Punch"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions