Triple Raspberry Cream

Directions

1. Beat the cream cheese until fluffy. Mix in the juice until well combined. Add the ice cream and beat until blended.
2. Use a food processor to turn the cookies into a fine crumb.
3. Spread 1/2 of the ice cream mix into the bottom of an 8-inch pan. Sprinkle with the cookie crumbs, reserve 2 tablespoons. Spread the remaining ice cream over the cookie crumbs. Sprinkle the remaining crumbs on top. Freeze.