Triple Raspberry Cream

Triple Raspberry Cream

SheKnows
  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 12 servings

Creamy chewy raspberry dessert bars.

Ingredients

  • 1 (8 ounce) package fat-free cream cheese, room temperature
  • 1 (12 ounce) can country raspberry frozen concentrate juice, softened
  • 10 raspberry flavored fruit fat-free Newton cookies, softened
  • 1 quart fat-free no sugar raspberry ice cream

Directions

  1. Beat the cream cheese until fluffy. Mix in the juice until well combined. Add the ice cream and beat until blended.
  2. Use a food processor to turn the cookies into a fine crumb.
  3. Spread 1/2 of the ice cream mix into the bottom of an 8-inch pan. Sprinkle with the cookie crumbs, reserve 2 tablespoons. Spread the remaining ice cream over the cookie crumbs. Sprinkle the remaining crumbs on top. Freeze.

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