- Prep: 8 hr
- Cook Time: –
- Total: 8 hr
- Serving: 10 servings
Three bean salad recipe.
- 1 (16 ounce) can cut green beans
- 1 (16 ounce) can cut wax beans
- 1 (16 ounce) can kidney beans
- 2 tablespoons chopped green onion
- 3/4 cup Italian salad dressing
- Drain the beans. Mix everything together and season with salt.
- Refrigerate overnight. When ready to eat, toss again and drain. Serve over lettuce with fresh ground pepper.