Tricolor Salad

Prep: 4 hr 15 min
Cook Time: &ndash;
Total: 4 hr 15 min
Serving: 12

Tricolor Salad is made with red, white and blue layers for a festive summer dessert.

Dissolve red raspberry gelatin in 2 cups boiling water. Pour into a 9 x 13-inch baking dish. Chill until set.
Soften unflavored gelatin in 1/2 cup cold water. Combine sugar and half and half in a saucepan. Heat but do not boil. Add unflavored gelatin, stirring to dissolve. Add cream cheese and vanilla; beat until smooth. Stir in nuts.
Spread over set layer. Chill until firm. Dissolve black raspberry gelatin in 1 cup boiling water. Add blueberries. Pour over cream cheese mixture. Chill until firm.