Treasure Islands

Treasure Islands

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 6 servings

Biscuit topped cherry and tapioca dessert.


  • 4 cups fresh or frozen unsweetened pited tart red cherries
  • 1/3 cup honey
  • 1 tablespoon quick-cooking tapioca
  • 1 tablespoon margarine
  • 6 refrigerator whole-wheat biscuits


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Mix together the cherries, honey and tapioca in a saucepan. Cook over medium heat, stirring constantly, until bubbly. Add in the margarine.
  3. Pour the mixture into a 1.5 quart casserole dish. Place the biscuits on top and bake for 20 minutes.

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