Minestrone Soup

Minestrone Soup

SheKnows
  • Prep: 55 min
  • Cook Time: 2 hr 15 min
  • Total: 3 hr 10 min
  • Serving: 6

Minestrone Soup is a traditional favorite and satisfies every time.  Use vegetable broth to make it vegetarian.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 2 zucchini, diced
  • 1 garlic clove, minced
  • 3 medium potatoes, unpeeled and diced
  • 3 cups Savoy cabbage, sliced thin
  • 1, 15 1/2 ounce can cannellini beans, drained
  • 1, 14 1/2 ounce can diced tomatoes, undrained
  • 2, 14 ounce cans chicken broth
  • 3 cups water
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • grated Parmesan cheese

Directions

  1. Heat oil in a large stockpot over medium heat. Add onion; cook, stirring occasionally, 6 minutes or until softened. Add carrots and celery; cook, stirring occasionally, 3 minutes. Add remaining ingredients, except cheese. Cover and bring to a boil; reduce heat and simmer gently 1 to 2 hours. Serve with Parmesan.

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